The famous recipe that legend says was created for the Earl of Gray in the early XIX century, has become a classic because people all over the world are seduced by the marriage of black tea and bergamot from Calabria. We have recreated this recipe using a more fragrant Ceylon black tea, true bergamot essential oil, and enriched the melange with colorful cornflower and calendula petals. The result is simply the ideal everyday tea.
black tea
bergamot essential oil
calendula
cornflower