Summer, summer, summer! Another masterpiece by Hotel La Palma's resident mixologist Micaela Contini using Vodka, lime, hibiscus, basil and Arabian Nights

“Summer Tea”

• 5cl GreyGoose Vodka
• 2cl Monin hibiscus syrup
• 3cl lime juice
• 4 fresh basil leaves
• 5cl Blend Tea “Arabian Nights”

Decoration: basil leaves, physalis e edible flowers.